Take advantage of the summer vacation to go to Shanwei for a few days, today our group of nine people went to Kwai Fong to eat coconut chicken stew, real materials, using the original coconut as soup base, the boss asked us to taste a soup first before eating chicken and other ingredients, eating Wenchang chicken, really slippery and tender, the soup base is sweet, Very good coconut chicken! In addition, we also ordered a spicy chicken stew, which is delicious. There is also a recommendation that everyone must eat is a oyster rice, and they will regret it if they don&#39;t eat it, haha. There are many choices for desserts. We ordered several. Yangzhi Mannose Coconut Frozen is delicious. We are very satisfied with the dining experience and hope to have another chance to taste it soon

MING GUI FANG LIAO LI TIAN PIN

This store has two floors, next to KFC and several restaurants. But because it is a geographical location, it is not in the most prosperous place, the business is just average, and it is not difficult to find a seat on the weekend.

A beef hot pot restaurant on the first floor of Yutai Mountain in Shanwei. The environment is spacious and the sanitation is OK. There is no strong hot pot smell. The service attitude is very friendly. I feel that Chaoshan people will eat beef hot pot no matter what season, but Chaoshan beef quality is really good. The meaty feeling of each part can be eaten differently. The cut beef is fresh. I personally recommend the beef breast oil, which subverts the previous impression of it. The beef breast oil here is delicious and not greasy. Of course, it will be greasy if you eat too much. In addition, it is beef balls, which are very special. The taste is soft, but it is bitten but bounced, the beef is strong, the snowflake meat and tender meat are also good, the overall price is high, the product is good

What road is not clear, go out and follow the navigation, this road Bailiwan Hotel, Fukai Hotel, many, the city center here? The street is very clean and very busy at night. Go straight on the side of Fukai Hotel and cross a small bridge. The taste can be moderately priced and the online evaluation is good. Everything else is fine. We didn&#39;t know how to drop it that time. The sea urchin fried rice was cold. Although it was not cold, it didn&#39;t taste much. There were a lot of sea urchins. When we ate it, we felt obedient. Although the boss later said why not take it down and heat it up, this feels a bit ～～～～

就喜欢穗香的老味道，吃了有20多年了

The first meal we arrived at Shanwei was not to go to seafood, but to drink tea and eat snacks. The refreshments below are really super cheap, completely in line with the note. How cheap, look at the bill, two big and three snacks 115 yuan, including tea fees. I have eaten hahaha. Children don&#39;t like seafood very much, but they don&#39;t resist snacks and porridge at all. [Location] Shanwei Tailin Hotel Chinese Restaurant, located in Shanwei Avenue [Recommended snacks] These snacks are very cheap. Haifeng Xiaomi (9.5 Yuan): A super delicious snack made with potato powder, the entrance taste is full of elastic lips and teeth. Taro fragrant triangle dumplings (7.5 yuan): I highly recommend this taro fragrant triangle dumplings, which are very rich in layers. I bite a taro and aniseed fragrant things, which are more fragrant. Sticky rice vegetables (11.5 yuan): This is an appendage dumplings, one bite, with green garlic and radish and shrimp skins breaded

服务态度很好，上菜速度快。干净卫生。

趁暑假去汕尾玩幾天，今日我們一行九個人一起去洺桂坊食椰子雞煲，真材實料，用原個椰子作湯底，老闆叫我們先品嘗一口湯才食雞和其他配料，吃的是文昌雞，真的又滑又嫩，湯底清甜，很出色的椰子雞煲！另外我們還點了一個辣雞煲，都一樣很好吃。還有推介大家必吃的是煲仔飯，也是不吃會後悔的，哈哈。甜品方面有很多選擇，我們點了好幾款，楊枝甘露椰子凍很好吃。我們對這次用餐體驗非常滿意，希望很快再有機會品嘗

挺好的。比想像中還好。所以按高標準來說的話呢。梅酒略顯香味不足。扣分的地方有兩個。第一，蝦天婦羅炸有點過火了。。。其次，魷魚圈的配汁有待改善。不過值得一讚的是鰻魚飯。料足飯的佐料使飯增色不少。要是可以用珍珠米就完美了。所以鰻魚飯加了不少分！！！

pretty good. Better than expected. So according to high standards. Mei wine is slightly less flavorful. There are two points deducted. First, the shrimp tempura fried is a bit too much. . . Secondly, the juice of the salmon circle needs to be improved. But what is worthy of praise is the salmon rice. The seasoning of the full rice adds a lot of color to the rice. If you can use pearl rice, it will be perfect. So the salmon rice has added a lot of points! ! !

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